The Farm Italy Restaurant Westbury NY

Rosa Event Rentals 2 months ago

Farm Italy in Westbury is truly stunning from the moment you walk in, the decor and ambiance set the perfect mood. We had a wonderful dining experience! The branzino was cooked to perfection, and the pasta dish was delicious and full of flavor. Don’t forget to try the Farm Italy Lemonade! On top of the great food, our waiter was attentive, friendly, and made sure we were well taken care of. Highly recommend!

EtherealIris 2 months ago

Finding this restaurant was a wonderful surprise. Every dish was flavorful, balanced, and beautifully prepared. The service was equally impressive—warm, attentive, and genuinely thoughtful. When I asked for the ladies’ restroom, a staff member personally walked me there instead of simply giving directions. What stood out most was the teamwork. Every employee paid attention to the smallest details and immediately picked up anything that had fallen, regardless of their role. The food, service, and overall experience all exceeded my expectations. Highly recommended!

Cheryl Woo 2 months ago

Nice new restaurant with lively interior. For that price point, there was nothing that compelled me to come back. The $30 antipasto platter was good but NO Bread or crackers. Prob because the bread is $10 on their menu. I was happy to see arugula greens underneath. The lobster pasta was tasty which was good since it was $58. The menu should have said it was arrabiatta sauce. My lump crab meat pasta was lacking flavor though the homemade pasta was very good. A few service disappointments: waitress could have shown up more, they took the pellegrino water bottle unemptied even after I asked the server to give me the rest, and they took my cappuccino when it was 1/2 full while I was looking at the bill. What is with that? The deserts, tiramasu and affogato, were a bit too sweet. The affogato could have done without the meringue. The cappuccino was nice looking but very weak. I would have preferred a stronger one at 1/2 the size.

Michael Larson 3 months ago

An absolute gem—the new standard for Italian dining in Long Island! I had the pleasure of dining at Farm Italy recently, and everything about the experience was flawless. The space is stunning, perfectly balancing a chic, modern aesthetic with a warm, inviting atmosphere that makes you want to stay all night. The food was incredible—you can taste the quality and care in every single bite. It’s rare to find a newer spot that feels this dialed-in right out of the gate. But the real highlight of the evening was the bar. A huge shoutout to Brittany for the top-tier service! Her drink recommendations were spot-on, and she has a fantastic energy that instantly makes you feel like a regular. It’s not often you find a bartender who is both a total expert at her craft and so incredibly welcoming. If you’re looking for amazing pasta, a perfect cocktail, and service that makes you feel like a VIP, this is the place to be. I can’t wait to come back!

Robert Muffaletto 5 months ago

Food: The Farm Italy is one of those places where almost every part of the meal feels like it has a reason to be there. The food feels fresh, high-quality, and carefully put together, but it still keeps the comfort you want from Italian cooking. The house bread is a great start and honestly one of the things I’d make sure to order every time. It comes out warm, glossy, soft, and salty in the best way, with the herb butter making it feel like more than just something to hold you over. The calamari/fritto misto was another strong opener, with a crisp, light fry, good seasoning, and a sauce that actually added something. The skirt steak was a standout too, cooked well with a deep char and enough salsa verde and peppers to brighten it up. The chicken parmesan was exactly what I want from a chicken parm: crisp cutlet, good sauce, plenty of cheese, and still structured enough that it did not turn into a heavy mess. The pappardelle with bolognese had that slow, rich, comforting flavor that makes fresh pasta worth ordering, and the creamy ravioli with mushrooms and truffle was indulgent without feeling bland. The branzino gave the meal a lighter break, with clean flavor, lemon, and greens.